International Journal of Academic Research in Business and Social Sciences

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The Joint Hireling and its Application: Problems and Solutions in Light of Sharia (The Case…

Kasim Ramadan Ahmad, Ismail…

Published: 30 Dec 2024

Factors Influencing Women’s Micro-Enterprises in Malaysia: An Empirical Analysis

Azrul Azwan Bin Abdul Rahman,…

Published: 29 Dec 2024

Impact of Financial Inclusion on Firms’ Growth in African Nations

Ahmed Hayatu, Bolaji Tunde…

Published: 28 Dec 2024


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A Study on Consumer Attitude towards Shariah-Compliant Hotel: Assessing on Halal Image and Religiosity

AUTHORS: Fadzilah Mohd Shariff, Nor Fatanah Mokhtar, Khairunnisa Mohamad Abdullah, Wan Ahmad Nasroun Wan Salman

Received: 03 Nov, 2020 | Revised: 01 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 1-10

DOI: 10.46886/IJARBSS/v11-i13/14127

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A Concept of Consumer Acceptance on the usage of Self-Ordering Kiosks at McDonald's

AUTHORS: Siti Asma Yaacob, Azdel Abdul Aziz, Mohd Faeez Saiful Bakhtiar, Zulhan Othman, Noor Azmi Ahmad

Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 11-18

DOI: 10.46886/IJARBSS/v11-i13/14128

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An Assessment of Tourists’ Shopping Experiential and Loyalty Intentions in Malaysian Outlet Shopping Malls

AUTHORS: Fadhilah Zainal Abidin, Mazlina Mahdzar

Received: 01 Nov, 2020 | Revised: 29 Nov, 2020 | Published: 25 Jan, 2021

PAGES: 19-29

DOI: 10.46886/IJARBSS/v11-i13/14129

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Dietary Supplement Intake: A Study on its Associated Factors among University Students in Terengganu

AUTHORS: Nurul Fathin Mohd Yazid, Fatimah Syahirah Azli, Fatimah Abd Ghani, Noorazlin Ramli, Norhayati Mohd Yusof

Received: 09 Nov, 2020 | Revised: 10 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 30-38

DOI: 10.46886/IJARBSS/v11-i13/14131

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Ergonomics Kitchen: A Better Place to Work

AUTHORS: Faridah Hanim Ismail, Suriati Osman, Faradewi Bee A. Rahman

Received: 06 Nov, 2020 | Revised: 29 Nov, 2020 | Published: 24 Jan, 2021

PAGES: 39-48

DOI: 10.46886/IJARBSS/v11-i13/14132

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Customer Satisfaction Towards Self-Service Kiosks for Quick Service Restaurants (QSRs) in Klang Valley

AUTHORS: Zurena@Rena Shahril, Hidayatul Aisyah Zulkafly, Nurliza Suzlina Ismail, Nur Umizatul Nasuha Md Sharif

Received: 06 Nov, 2020 | Revised: 28 Nov, 2020 | Published: 28 Jan, 2021

PAGES: 49-67

DOI: 10.46886/IJARBSS/v11-i13/14133

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Customers’ Perception on Malaysian Street Food Quality

AUTHORS: Firdaus Abd Hanan, Nurulain Binti Sadri, Nur Qamar Binti Yusup

Received: 16 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 23 Jan, 2021

PAGES: 68-80

DOI: 10.46886/IJARBSS/v11-i13/14134

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Hiking Tourism in Malaysia: Origins, Benefits and Post Covid-19 Transformations

AUTHORS: Mohammad Ridhwan Nordin, Salamiah A. Jamal

Received: 06 Nov, 2020 | Revised: 01 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 81-92

DOI: 10.46886/IJARBSS/v11-i13/14135

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Foreign Patients’ Satisfaction toward Service Quality in Malaysia Private Hospitals

AUTHORS: Aslinda Mohd Shahril, Sabaianah Bachok, Anis Amira Amiluddin

Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 17 Jan, 2021

PAGES: 93-106

DOI: 10.46886/IJARBSS/v11-i13/14136

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Restaurant Operators’ Level of Knowledge, Attitude and Practice (KAP) Towards Reheated Cooking Oil (RCO) in Association with Total Polar Compound (TPC) and Acid Value (AV)

AUTHORS: Amanina Abd Rahman, Zuraini Mat Issa, Norhidayah Abdullah

Received: 11 Nov, 2020 | Revised: 02 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 107-115

DOI: 10.46886/IJARBSS/v11-i13/14137

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Intention to Eat Traditional Food among University Students

AUTHORS: Norazlina Rahmat, Mohammad Nuruddin Ramlan, Puteri Nur Athirah Ghazali, Norzaidah Ngali

Received: 12 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 116-126

DOI: 10.46886/IJARBSS/v11-i13/14138

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Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption

AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Muhammad Adib Mohamed Ramly, Mohd Salehuddin Mohd Zahari, Fadzilah Mohd Shariff

Received: 19 Nov, 2020 | Revised: 11 Dec, 2020 | Published: 24 Jan, 2021

PAGES: 127-134

DOI: 10.46886/IJARBSS/v11-i13/14139

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How do Convenience Ingredients Encourage Young Generations to Preserve the Malay Traditional Food Practice

AUTHORS: Mohd. Shazali Md. Sharif, Mohd. Zain Kutut, Mohd Salehuddin Mohd Zahari, Noriza Ishak, Rosmaliza Mohammad

Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021

PAGES: 135-144

DOI: 10.46886/IJARBSS/v11-i13/14140

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Intention of Restaurants’ Patronage to Use Calories Information on Making Meal Selection

AUTHORS: Puteri Nabihah Suhaimi, Lovelyna Benedict Jipiu

Received: 12 Nov, 2020 | Revised: 19 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 145-163

DOI: 10.46886/IJARBSS/v11-i13/14141

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Foodways Practices Among Iranian Students in Malaysia

AUTHORS: Muhammad Rezza Zainal Abidin, Rosmaliza Muhammad, Khairunnisa Mohamad Abdullah, Mohd Shazali Md Sharif, Salim Abdul Talib

Received: 10 Nov, 2020 | Revised: 04 Dec, 2020 | Published: 22 Jan, 2021

PAGES: 164-177

DOI: 10.46886/IJARBSS/v11-i13/14142

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Restaurant Performance from the Perspective of Top Management of Malay Restaurant: A Construct Validity Study

AUTHORS: Mohd Syaifuddin Mohd Alias, Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah

Received: 06 Nov, 2020 | Revised: 08 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 178-187

DOI: 10.46886/IJARBSS/v11-i13/14143

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Rural Tourism Development in Cameron Highlands: Indigenous Community’s Perception towards Socio-Cultural and Economic Impacts

AUTHORS: Siti Sabariah Ismail, Zuliah Abd Hamid, Siti Nur Syazwani Mohd Fakri, Liana Hazirah Ab Aziz

Received: 18 Nov, 2020 | Revised: 15 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 188-202

DOI: 10.46886/IJARBSS/v11-i13/14144

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TVET Graduate Employability: Mismatching Traits Between Supply and Demand

AUTHORS: Jeffridzal Bin Ismail, Chemah Tamby Chik, Mohammad Abdullah Hemdi

Received: 18 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 25 Jan, 2021

PAGES: 203-221

DOI: 10.46886/IJARBSS/v11-i13/14145

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The Level of Knowledge, Attitude and Practices among The School Canteen Handlers in Kuala Muda, Kedah

AUTHORS: Rohaida Mohd Jalani, Hashim Fadzil Ariffin, Sabaianah Bachok

Received: 03 Nov, 2020 | Revised: 06 Dec, 2020 | Published: 24 Jan, 2021

PAGES: 222-235

DOI: 10.46886/IJARBSS/v11-i13/14146

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Social Medias’ Influences on Food Popularity Amongst Malaysian University Students

AUTHORS: Maria Mohd Salleh, Zuliah Abd Hamid, Alina Shuhaida Mohd Ramly, Farah Asyikin Mohd Zakaria, Nur Fathirah Abu Bakar

Received: 16 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 236-246

DOI: 10.46886/IJARBSS/v11-i13/14147

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Systematic Literature Review on The Evolution of Technology Acceptance and Usage Model used in Consumer Behavioural Study

AUTHORS: Faradewi Bee A. Rahman, Mohd Hafiz Mohd Hanafiah, Mohd Salehuddin Mohd Zahari, Lovelyna Benedict Jipiu

Received: 06 Nov, 2020 | Revised: 03 Dec, 2020 | Published: 17 Jan, 2021

PAGES: 247-273

DOI: 10.46886/IJARBSS/v11-i13/14148

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The Effect of Consumer Experience on Food Delivery Apps

AUTHORS: Nina Farisha Isa, Norhayati Mat Yusoff@Mohd Yusof, Irina Mohd Akhir, Suriati Osman

Received: 11 Nov, 2020 | Revised: 02 Jan, 2021 | Published: 29 Jan, 2021

PAGES: 274-283

DOI: 10.46886/IJARBSS/v11-i13/14149

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The Culinary and Food Science: Its’ Integration via Kitchen Science Module (Cooking) to fascinate students towards Science, Technology, Engineering and Mathematics (STEM)

AUTHORS: Rosmaliza Muhammad, Arni Abdul Gani, Norhidayah Abdullah, Shahariah Ibrahim, Mohd Shazali Md Sharif

Received: 17 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 26 Jan, 2021

PAGES: 284-293

DOI: 10.46886/IJARBSS/v11-i13/14150

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Influence of Customer Brand Personality in Hotel Restaurant and Post Behaviour Intention

AUTHORS: Tuan Ahmad Tuan Ismail, Mohd Salehuddin Zahari, Dwi Suhartanto, Mohd Zain Kutut, Hamizad Abdul Hadi

Received: 10 Dec, 2020 | Revised: 05 Jan, 2021 | Published: 29 Jan, 2021

PAGES: 294-303

DOI: 10.46886/IJARBSS/v11-i13/14151

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The Influence of Menu Description on Customer Purchase Intention

AUTHORS: Shafinaz binti Ruhizat, Siti Norain binti Che Rahimi, Norzaidah binti Ngali, Norazlina binti Rahmat

Received: 12 Nov, 2020 | Revised: 16 Dec, 2020 | Published: 20 Jan, 2021

PAGES: 304-313

DOI: 10.46886/IJARBSS/v11-i13/14152

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Modelling Satisfaction and Behavioural Intention of Malaysian Fine Dining Restaurants

AUTHORS: Salim Abdul Talib, Rahmat Hashim, Rosmaliza Muhammad

Received: 11 Nov, 2020 | Revised: 10 Dec, 2021 | Published: 25 Jan, 2021

PAGES: 314-330

DOI: 10.46886/IJARBSS/v11-i13/14153

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Assessing the Relationship between Promotional Tools and Tourists’ Intention to Visit the National Prison Museum in Melaka

AUTHORS: Arni Abdul Gani, Aida Syafinaz Khairudin, Munirah Kadir, Syamil Farmy

Received: 23 Nov, 2020 | Revised: 18 Dec, 2020 | Published: 26 Jan, 2021

PAGES: 331-342

DOI: 10.46886/IJARBSS/v11-i13/14154

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Perception of Operational Employees towards HPWS Implementation at High-End Hotels in Kuala Lumpur

AUTHORS: Mohd Faeez Saiful Bakhtiar, Salleh Mohd Radzi, Norzuwana Sumarjan, Azdel Abdul Aziz, Nor Adila Kedin

Received: 10 Nov, 2020 | Revised: 13 Dec, 2020 | Published: 28 Jan, 2021

PAGES: 343-361

DOI: 10.46886/IJARBSS/v11-i13/14155

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Intention to Use Online Food Ordering Services Among Universities Students During COVID-19 Pandemic

AUTHORS: Noorazlin Ramli, Fatimah Abd Ghani, Wan Nazriah Wan Nawawi, Hayati Adilin Mohd Abd Majid

Received: 05 Nov, 2020 | Revised: 30 Nov, 2020 | Published: 24 Jan, 2021

PAGES: 362-372

DOI: 10.46886/IJARBSS/v11-i13/14156

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