International Journal of Academic Research in Business and Social Sciences

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The Joint Hireling and its Application: Problems and Solutions in Light of Sharia (The Case…

Kasim Ramadan Ahmad, Ismail…

Published: 30 Dec 2024

Factors Influencing Women’s Micro-Enterprises in Malaysia: An Empirical Analysis

Azrul Azwan Bin Abdul Rahman,…

Published: 29 Dec 2024

Impact of Financial Inclusion on Firms’ Growth in African Nations

Ahmed Hayatu, Bolaji Tunde…

Published: 28 Dec 2024


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Physical Environments as the Determinants of Passenger Delight at Airport. A SEM Approach

AUTHORS: Mazlina Mahdzar, Nur Aida Amani Baharuddin

Received: 02 Jul, 2021 | Revised: 22 Jul, 2021 | Published: 09 Sep, 2021

PAGES: 1-8

DOI: 10.46886/IJARBSS/v11-i16/13984

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Hospitality Fresh Graduates’ Competency and Hotel Job Offer Decisions

AUTHORS: Nurfarhanah Hasri, Farah Amira Md Din, Abdul Hannan Same, Raflie Jakeriah, Mohd Onn Rashdi Abd Patah

Received: 04 Jul, 2021 | Revised: 26 Jul, 2021 | Published: 06 Sep, 2021

PAGES: 9-24

DOI: 10.46886/IJARBSS/v11-i16/13985

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The Impact of Covid-19 on Malaysia Tourism Industry Supply Chain

AUTHORS: Rasidah Hamid, Nor Hanisah Mohd Hashim, Shamsul Azren Mohd Shukur, Najihah Hanisah Marmaya

Received: 07 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 22 Sep, 2021

PAGES: 25-38

DOI: 10.46886/IJARBSS/v11-i16/13986

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The Impact of Language Barriers and Discrimination Issues on Work Productivity of Foreign Workers

AUTHORS: Maria Mohd Salleh, Zurinawati Mohi, Norhasnida Nordin, Nur Atiqah Mohamad, Nur Adriana Shafiqah Razali

Received: 09 Jul, 2021 | Revised: 03 Aug, 2021 | Published: 18 Sep, 2021

PAGES: 39-48

DOI: 10.46886/IJARBSS/v11-i16/13987

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Challenges in Establishing Vocational Skills in Tahfiz Curriculum at Malaysian Tahfiz Centre

AUTHORS: Putera Mohd Naim Norsalim, Mohd Noor Azmin Akbarruddin, Nur Shuhada Abdul Basir, Wan Hanim Nadrah Wan Muda, Mohammad Halim Jeinie

Received: 10 Jul, 2021 | Revised: 02 Aug, 2021 | Published: 21 Sep, 2021

PAGES: 49-58

DOI: 10.46886/IJARBSS/v11-i16/13988

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Challenges and Uncertainty: The Impact of Covid 19 on Segi Seri Group Sdn. Bhd.

AUTHORS: Mohd Shazali Md. Sharif, Mohd Noor Azmin Akbarruddin, Abdullah Muhamed Yusoff, Nurul Falah Hashim, Putera Mohd Naim Norsalim

Received: 06 Jul, 2021 | Revised: 03 Aug, 2021 | Published: 25 Sep, 2021

PAGES: 59-74

DOI: 10.46886/IJARBSS/v11-i16/13989

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Determinants Affecting Purchase Intention of Organic Food among Medical Employees

AUTHORS: Fatimah Abd Ghani, Muhammad Ilyas Mohamad Ajir, Nurfarah Aimi Adli, Noorazlin Ramli, Salmalina Salleh

Received: 04 Jul, 2021 | Revised: 30 Jul, 2021 | Published: 09 Sep, 2021

PAGES: 75-85

DOI: 10.46886/IJARBSS/v11-i16/13990

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Consumers’ Perception, Attitudes and Intention to Purchase Celebrity Endorsed Food and Beverage Products in Kuala Lumpur

AUTHORS: Abdul Rais Abdul Rahman, Che Nurainina Mohd Najib, Siti Nur’ Afifah Jaafar, Mohaini Mohamed@Naba

Received: 11 Jul, 2021 | Revised: 09 Aug, 2021 | Published: 22 Sep, 2021

PAGES: 86-95

DOI: 10.46886/IJARBSS/v11-i16/13991

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Consumers’ Knowledge, Attitude, Consumption, and Purchase Intention towards Green Foods in Selected Area in Selangor

AUTHORS: Annusia Preema Ganesh, Mohaini Mohamed@Naba, Asma’ Ali, Siti Nur’ Afifah Jaafar

Received: 11 Jul, 2021 | Revised: 14 Aug, 2021 | Published: 26 Sep, 2021

PAGES: 96-110

DOI: 10.46886/IJARBSS/v11-i16/13992

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Consumer Food Waste Intention in Klang Valley: A Review and Analysis

AUTHORS: Ainnin Sofea Azeman, Sara Nabila Ismail, Mohamad Amiruddin Mohamad, Norhaya Hanum Mohamad, Nur Shuhadah Mohd

Received: 08 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 12 Sep, 2021

PAGES: 111-122

DOI: 10.46886/IJARBSS/v11-i16/13993

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Customers Awareness and Purchase Behaviour towards Organic Food

AUTHORS: Lily Nurainul Ashikin Ishak, Zatul Iffah Mohd Fuza, Mohd Amar Ridham Othman, Siti Aisah Abas

Received: 02 Jul, 2021 | Revised: 22 Aug, 2021 | Published: 29 Sep, 2021

PAGES: 123-131

DOI: 10.46886/IJARBSS/v11-i16/13994

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Researching Kedah's Malay Heritage Food Tradition and Eating Culture

AUTHORS: Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli

Received: 09 Jul, 2021 | Revised: 12 Aug, 2021 | Published: 16 Sep, 2021

PAGES: 132-145

DOI: 10.46886/IJARBSS/v11-i16/13995

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Domestics Customers’ Satisfaction towards Airbnb Provider

AUTHORS: Mohamad Hazwan Mohamad Daud, Elina Bete, Nur Yasmin Nazihah Yussof, Norliza Aminudin

Received: 12 Jul, 2021 | Revised: 16 Aug, 2021 | Published: 17 Sep, 2021

PAGES: 146-154

DOI: 10.46886/IJARBSS/v11-i16/13996

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The Role of Food Image in Promoting Domestic Tourism

AUTHORS: Afifah Mior Kamarulbaid, Nor Azah Mustapha

Received: 08 Jul, 2021 | Revised: 11 Aug, 2021 | Published: 25 Sep, 2021

PAGES: 155-169

DOI: 10.46886/IJARBSS/v11-i16/13997

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The Need for Interactive Technology in Brunei Museum: An Empirical Study of Visitor Experience

AUTHORS: Fahmi Ibrahim, Nurfadhlina M Zainin, Salamiah A Jamal

Received: 12 Jul, 2021 | Revised: 17 Aug, 2021 | Published: 22 Sep, 2021

PAGES: 170-188

DOI: 10.46886/IJARBSS/v11-i16/13998

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Innovated Malay Traditional Food Products: Do Consumers Accept the Authentic Quality

AUTHORS: Khairunnisa Mohamad Abdullah, Nor Rabiatul Adawiyah Nor Azam

Received: 08 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 23 Sep, 2021

PAGES: 189-197

DOI: 10.46886/IJARBSS/v11-i16/13999

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The Interrelation between Breakfast Intake with Academic Performance, Cognitive Skills and Body Mass Index (BMI) among Students UiTM Terengganu Branch, Malaysia

AUTHORS: Noraida Abdul Karim, Nur Amalin Hayati Abdullah, Faliza Mahamed Ali, Zatul Iffah Mohd Fuza, Nurul Ashikin Ismail

Received: 06 Jul, 2021 | Revised: 09 Aug, 2021 | Published: 19 Sep, 2021

PAGES: 198-207

DOI: 10.46886/IJARBSS/v11-i16/14000

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The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia

AUTHORS: Suhailah Abdul Ghafar Rahman, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd. Shazali Md. Sharif, Shahrim Ab Karim

Received: 05 Jul, 2021 | Revised: 07 Aug, 2021 | Published: 24 Sep, 2021

PAGES: 208-220

DOI: 10.46886/IJARBSS/v11-i16/14001

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Assessing the Relationship between Hotel Restaurant Brands Attributes and Customer Satisfaction: The Mediating Role of Customer Dining Experience

AUTHORS: Tuan Ahmad Tuan Ismail, Dwi Suhartanto, Faizal Azrin Abdullah

Received: 05 Jul, 2021 | Revised: 10 Aug, 2021 | Published: 27 Sep, 2021

PAGES: 221-231

DOI: 10.46886/IJARBSS/v11-i16/14002

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Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors

AUTHORS: Norsyahidatun Naim Misran, Mohd. Shazali Md. Sharif, Mazni Saad, Shahrim Ab Karim, Alina Syuhaida Ramly

Received: 16 Jul, 2021 | Revised: 20 Aug, 2021 | Published: 19 Sep, 2021

PAGES: 232-247

DOI: 10.46886/IJARBSS/v11-i16/14003

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Social Media Attributes and Sustainable Indigenous Tourism Among Mah Meri Community in Carey Island, Malaysia

AUTHORS: Zuliah Abd Hamid, Shazali Johari, Puvaneswaran Kunasekaran

Received: 05 Jul, 2021 | Revised: 08 Aug, 2021 | Published: 12 Sep, 2021

PAGES: 248-257

DOI: 10.46886/IJARBSS/v11-i16/14004

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Characteristic of Green Event Practices in MICE Tourism: A Systematic Literature Review

AUTHORS: Hassnah Wee, Nor Azah Mustapha, Muhammad Saufi Anas

Received: 09 Jul, 2021 | Revised: 13 Aug, 2021 | Published: 26 Sep, 2021

PAGES: 258-278

DOI: 10.46886/IJARBSS/v11-i16/14005

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The Food Bank Siswa Program in Addressing Food Insecurity, Healthy Diet and Food Poverty

AUTHORS: Noorazlin Ramli, Fatimah Abd Ghani, Wan Nazriah Wan Nawawi, Malina Hanum Mohd Kamal, Abdul Wafi Abdul Rahman

Received: 08 Jul, 2021 | Revised: 12 Aug, 2021 | Published: 23 Sep, 2021

PAGES: 279-289

DOI: 10.46886/IJARBSS/v11-i16/14006

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Young Tourists’ Trust in Instagram Travel Influencers and their Intention to Visit Travel Destinations

AUTHORS: Faiz Izwan Anuar, Ayu Asmanizza Ahmad Zaid, Ilya Zulaika Zabidi, Siti Nurhijanah Ja’afar Kamal

Received: 05 Jul, 2021 | Revised: 09 Aug, 2021 | Published: 24 Sep, 2021

PAGES: 290-302

DOI: 10.46886/IJARBSS/v11-i16/14007

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