Knowledge Words Publications

AUTHORS: Noradzhar Baba, Norliza Aminudin, Fadzilah Mohd Shariff, Mohd Noor Ismawi, Mohd Ismail N. Aminudin, F.M. Shariff, M.N.I. Ismail , A.E. Zulkeflli

Received: 30 Oct, 2018 | Revised: 28 Nov, 2018 | Published: 22 Dec, 2018

PAGES: 49-59

DOI:10.46886/IJARBSS/v8-i17/5145

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Quizlet: Putting Grammar to the Next Level of Learning

AUTHORS: Cynthia Jentia ak Peter, Evie Nisha a/p Sahathevan, Francisca Lina ak Tujang, Melor Md Yunus

Received: 05 Dec, 2018 | Revised: 19 Dec, 2018 | Published: 23 Jan, 2019

PAGES: 54-69

DOI:10.46886/IJARBSS/v8-i17/5347

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The Role of Environmental Knowledge and Mediating Effect of Pro-Environmental Attitude towards Food Waste Reduction

AUTHORS: Muhammad ‘Arif Aizat Bashir, Hairul Nizwan Abd Majid, Sperico Michael Alden, Shahril Hussin, Mohd Salehuddin Mohd Zahari

Received: 06 Nov, 2018 | Revised: 11 Dec, 2018 | Published: 31 Dec, 2018

PAGES: 60-72

DOI:10.46886/IJARBSS/v8-i17/5146

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Determinants of Authentic Experiences in Ethnic Restaurants: A Multisensory Perspective (Taste, Visual, & Olfactory) of Generation Y in Hong Kong

AUTHORS: Wyatt Chi Wai Wong, Watson Baldwin

Received: 21 Nov, 2018 | Revised: 19 Dec, 2018 | Published: 31 Dec, 2018

PAGES: 73-94

DOI:10.46886/IJARBSS/v8-i17/5147

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An Exploratory Factor Analysis Approach on ‘Kafeteria Sihat’ Patronisation

AUTHORS: Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari, Ernawati .

Received: 17 Oct, 2018 | Revised: 21 Nov, 2018 | Published: 30 Dec, 2018

PAGES: 95-112

DOI:10.46886/IJARBSS/v8-i17/5218

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Cook-chilled Food in Malaysia Primary Schools: What the School Headmasters Think?

AUTHORS: Norhayati Mohd Yusof, Mohd Salehuddin Mohd Zahari, Norhidayah Abdullah, Fatimah Abdul Ghani, Raja Puteri Saadiah Raja Abdullah

Received: 09 Sep, 2018 | Revised: 23 Nov, 2018 | Published: 23 Dec, 2018

PAGES: 113-122

DOI:10.46886/IJARBSS/v8-i17/5219

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The Influence of the External Operating Environment on the Development, Change and Resilience of the Foreign Ethnic Restaurant in Malaysia: A Qualitative Perspective

AUTHORS: Mohd Noor Azmin Akbarruddin, Mohd Salehuddin Mohd Zahari, Hamizad Abdul Hadi, Mohd Zulhilmi Suhaimi, Adilah Md Ramli

Received: 13 Sep, 2018 | Revised: 21 Oct, 2018 | Published: 26 Dec, 2018

PAGES: 123-144

DOI:10.46886/IJARBSS/v8-i17/5220

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The Influence of Food Sensory Quality on Culinarians’ Food Preparation

AUTHORS: Khairunnisa Mohamad Abdullah, Rosmaliza Muhammad, Faridah Hanim Ismail, Muhammad Adib Mohamed Ramly, Arni Abdul Gani

Received: 06 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 20 Dec, 2018

PAGES: 145-154

DOI:10.46886/IJARBSS/v8-i17/5221

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The Utilization of Traditional Bagot Ni Horbo Cheese in Cheesecake Making: A Sensory Evaluation

AUTHORS: Tristy Firlyanie Luthfi, Sandra Sanggramasari

Received: 10 Oct, 2018 | Revised: 23 Nov, 2019 | Published: 26 Dec, 2018

PAGES: 155-166

DOI:10.46886/IJARBSS/v8-i17/5222

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Dimensions of Brand Equity in the Food Truck Business

AUTHORS: Rahayu Mokhtar, Zulhan Othman, Aliffaizi Arsat, Hashim Fadzil Ariffin

Received: 02 Oct, 2018 | Revised: 13 Nov, 2018 | Published: 31 Dec, 2018

PAGES: 167-182

DOI:10.46886/IJARBSS/v8-i17/5223

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Malay Traditional Eidul Fitr Food Practice: The Mechanisms of Adoption and Adaptation Processes

AUTHORS: Mohd Shazali Mohd Sharif, Mohd Salehuddin Mohd Zahari, Rosmaliza Muhammad, Noriza Ishak, Maria Mohd Salleh

Received: 08 Sep, 2018 | Revised: 21 Oct, 2019 | Published: 31 Dec, 2018

PAGES: 183-194

DOI:10.46886/IJARBSS/v8-i17/5224

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Factors Influencing Turnover Intention among Fast Food Restaurant Managers

AUTHORS: Aina Mawaddah Adnan, Ahmad Esa Abdul Rahman, Roslina Ahmad

Received: 11 Oct, 2018 | Revised: 26 Nov, 2018 | Published: 16 Dec, 2018

PAGES: 195-210

DOI:10.46886/IJARBSS/v8-i17/5225

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Food Quality, Service Quality, Price Fairness and Restaurant Re-Patronage Intention: The Mediating Role of Customer Satisfaction

AUTHORS: Dahlan Abdullah, Norhamizan Hamir, Norfezah Md Nor, Jayaraman Krishnaswamy, Ainatul Mardhiah Mohamed Rostum

Received: 29 Aug, 2018 | Revised: 23 Oct, 2019 | Published: 25 Dec, 2018

PAGES: 211-226

DOI:10.46886/IJARBSS/v8-i17/5226

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A Study on Student’s Satisfaction towards On-Campus Foodservice: A Case of UITM Penang Students

AUTHORS: Mohd Zool Fadli Ibrahim, Raja Iskandar Putera Raja Mustapha, Joesri Mohamad Saber, Wan Nur Fasihah Wan Jasni, Nor Haizan Mehat

Received: 29 Aug, 2018 | Revised: 23 Oct, 2018 | Published: 25 Dec, 2018

PAGES: 227-237

DOI:10.46886/IJARBSS/v8-i17/5227

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Food Safety and Hygiene Knowledge, Attitude and Practices among Food Handlers at Boarding Schools in the Northern Region of Malaysia

AUTHORS: Dora-Liyana Abd Lataf, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Ahmad Zaki Abdullah, Hariri Rasiyuddin

Received: 06 Oct, 2018 | Revised: 03 Nov, 2018 | Published: 30 Dec, 2018

PAGES: 238-266

DOI:10.46886/IJARBSS/v8-i17/5228

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Assessing the Attributes of Self-service Menu Tablet Ordering Towards Customer Satisfaction

AUTHORS: Zuraini Mat Issa, Fadhziatul Azwa Fudzali, Norhayati Mohd Yusoff

Received: 25 Nov, 2018 | Revised: 29 Dec, 2018 | Published: 06 Jan, 2019

PAGES: 267-289

DOI:10.46886/IJARBSS/v8-i17/5233

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Knowledge on Compositions of Ingredients in Syubhah Semi Processed Food and Muslim Consumers Purchase Behavior

AUTHORS: Reezlin Abd Rahman, Mohd Salehuddin Mohd Zahari, Muharis Mohamed, Hairul Nizwan Abd Majid, Nor Azureen Rozekhi

Received: 17 Oct, 2018 | Revised: 19 Nov, 2018 | Published: 31 Dec, 2018

PAGES: 290-309

DOI:10.46886/IJARBSS/v8-i17/5234

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Does Government Support Increase the Involvement of Orang Asli Entrepreneurs in Malaysia Mainstream Businesses?

AUTHORS: Derweanna Bah Simpong, Mohd Salehuddin Mohd Zahari, Rahmat Hashim, Hamizad Abdul Hadi, Azimah Othman

Received: 11 Sep, 2018 | Revised: 23 Oct, 2019 | Published: 27 Dec, 2018

PAGES: 310-323

DOI:10.46886/IJARBSS/v8-i17/5235

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A Structural Analysis of Behavioral Determinants Affecting Food Handlers’ Proper Hand Washing Practices in School Canteen

AUTHORS: Izzah Az-Zahra Ahmad, Ungku Fatimah Ungku Zainal Abidin, Nor Ainy Mahyudin, Nor Khaizura Mahmud @ Ab Rashid

Received: 06 Sep, 2018 | Revised: 30 Oct, 2018 | Published: 31 Dec, 2018

PAGES: 324-339

DOI:10.46886/IJARBSS/v8-i17/5236

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