As a nation with the largest Muslim population in the world, Indonesia is actively developing Halal tourism destinations since Halal tourism has become popular in the tourism world because of its great potential. In 2016 Indonesia began to actively promote Halal tourism and participate in the world's Halal tourism awards, Indonesia was also included in the top 10 OIC countries based on the crescent rating as a Halal tourist destination. The author is looking for research with the object of research in 10 Halal tourist destinations in Indonesia and also publications in 5 super priority destinations in Indonesia. Using a systematic literature method with the help of advanced search from Google Scholar, the author searched for journals with titles using the words Halal, Halal tourism, and research locations published between 2017 until 2022. From the research results, unfortunately, research on Halal tourism in priority destinations in Indonesia is still very minimal. Most of the existing research is published in local journals and not international or indexed publications.
Al-Ansi, A., & Han, H. (2019). Role of Halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007
Baran, T. (2020). A literature review and classification of the studies on “Halal” in Islamic business journals (2010-2018). Journal of Islamic Marketing, 12(5), 1012–1024. https://doi.org/10.1108/jima-10-2019-0206
Buchanan, M., Iyer, R., and Karl, C. A. (1999). The Case Study in Business Research. Global Research Business.
Camprubi, R. and Coromina, L. (2016). Content Analysis in Tourism Research. Tourism Management Perspectives, Vol. 18, pp. 134-140.
Chookaew, S., Chanin, O., Charatarawat, J., Sriprasert, P., & Nimpaya, S. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3(7), 739–741. https://doi.org/10.7763/joebm.2015.v3.277
Elo, S., and Kyngas, H. (2007). The Qualitative Content Analysis Process. Journal of Advanced Nursing, Vol. 62 No. 1, pp. 107-115
Global Muslim Travel Index (2021). [Press release].
https://www.crescentrating.com/reports/global- muslim-travel-index-2021.html
Global and regional tourism performance. (2022). UNWTO.ORG.
https://www.unwto.org/tourism-data/global-and-regional-tourism-performance
Hanafiah, M. H., Maek, A. A. A. A., & Zahari, M. S. M. (2021). Muslim Tourist Behaviour and Intention to Revisit non-Muslim Countries: The Role of Muslim-Friendly Tourism (MFT) Attributes. International Journal of Religious Tourism and Pilgrimage: Vol. 9: Iss.1, Article 14. https://doi.org/10.21427/ps19-n143.
Han, H., Al-Ansi, A., Olya, H. G., & Kim, W. (2019). Exploring Halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71, 151–164.
https://doi.org/10.1016/j.tourman.2018.10.010
Indonesia Muslim Travel Index. (2019). Cresent Rating. Retrieved January 5, 2020, from https://www.crescentrating.com/reports/indonesia-muslim-travel-index- 2019.html
Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: impact of Halal- friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing, 36(6), 729–746.
https://doi.org/10.1080/10548408.2019.1631940
Lacy, S., Watson, B. R., Riffe, D., and Lovejoy, J. (2015). Issues and Best Practices in Content Analysis. Journalism and Mass Communication Quarterly, Vol. 92 No. 4, pp. 791-811.
McTavish, D. G., and Pirro, E. B. (1990). Contextual Content Analysis. Quality and Quantity, Vol. 24No. 3, pp. 245-265.
Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers’ needs: What don’t we know? Tourism Management Perspectives, 20, 124–130.
https://doi.org/10.1016/j.tmp.2016.08.004.
Parente, D. H. (1998). Across The Manufacturing-Marketing Interface Classification of Significant Research. International Journal of Operations and Production Management, Vol. 18 No. 12, pp. 1205-1222.
Stephenson, M. L. (2014). Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities. Tourism Management, 40, 155–164.
https://doi.org/10.1016/j.tourman.2013.05.002
Tixier, A. J. P., Hallowell, M. R., Rajagopalan, B., and Bowman, D. (2016). Automated Content Analysis for Construction Safety: A Natural Language Processing System to Extract Precursors and Outcomes from Unstructured Injury Reports. Automation in Construction, Vol. 62, pp. 45-56.
Trilling, D., and Jonkman, J. G. (2018). Scaling Up Content Analysis. Communication Methods and Measures, Vol. 12 Nos 2/3, pp. 158-174.
Unerman, J. (2000). Methodological Issues – Reflections on Quantification in Corporate Social Reporting Content Analysis. Accounting, Auditing and Accountability Journal, Vol. 13 No. 5, pp. 667-681.
Vargas-Sanchez, A., & Moral-Moral, M. (2019). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/jima-04-2017-0039
