International Journal of Academic Research in Business and Social Sciences

search-icon

Food Safety in Halalan Tayyiban Discourse According to Mufassirin

Open access

Mohd Akil Muhamed Ali, Nurul Syahadah Mohamad Riza, Mohammad Naqib Hamdan, Mohd Farhan Md Ariffin

Pages 210-219 Received: 01 Jul, 2023 Revised: 03 Jul, 2023 Published Online: 05 Aug, 2023

http://dx.doi.org/10.46886/IJARBSS/v13-i8/8591
Islam provides guidance to its followers in all areas of life, including nutrition. ?al?lan ?ayyiban is a philosophy that is promoted to help people obtain food that complies with Shari'ah criteria. However, most people underestimate and disregard the importance of ?ayyib. As a result, the focus of this research will be on the definition of ?al?lan ?ayyiban as dictated by Islam and its relevance to food safety. The data for this qualitative study is collected using the library method, then the data is analyzed using inductive, deductive, and document analysis method. According to the research, the term ?al?lan ?ayyiban has six different meanings: anything that Allah has commanded, delicious, beneficial, does not concern human rights, modest, and pure. This definition encompasses not only the halal but also the ?ayyib aspects.
Al-Dhahabi, M. H. (n.d.). al-Tafsir wa al-Mufassirun, Kaherah: Maktabah Wahbah
Al-Qurtubi, M. A. A. B. (n.d.). al-Jami‘ li Ahkam al-Qur’an, Kaherah: Dar al-Qalam li al-Turath.
Al-Sa’di, A. R. I. N. (2000). Taisir al-Karim al-Rahman fi Tafsir kalam al-Manan, Beirut: Muassasah al-Risalah.
Al-Tabari, M. J. (2001), Tafsir al-Tabari Jami‘ al-Bayan ‘an Ta’wil Ay al-Qur’an, Hajar: Markaz al-Buhuth wa al-Dirasat al-‘Arabiah wa al-Islamiah.
Astro, A. (2018). “Laksa 'pembunuh': Bakteria salmonella dikesan dalam mi laksa”, https://www.astroawani.com/berita-malaysia/laksa-pembunuh-bakteria-salmonella-dikesan-dalam-mi-laksa-188897
Berita, H. (2020). “Telur tamat tempoh punca kes keracunan puding buih”, https://www.bharian.com.my/berita/nasional/2020/05/694744/telur-tamat-tempoh-punca-kes-keracunan-puding-buih
Berita, H. (2019). Ops Label tumpu isu keselamatan produk makanan, https://www.bharian.com.my/berita/nasional/2019/08/601119/ops-label-tumpu-isu-keselamatan-produk-makanan
Berita, H. (2022). Jangan guna paku, dawai kokot bungkus makanan, https://www.bharian.com.my/berita/nasional/2022/01/907634/jangan-guna-paku-dawai-kokot-bungkus-makanan
Hamka. (1985). Tafsir al-Azhar, Jakarta: Pustaka Panjimas.
Hikmah, Y., and Rosmawati M. R. (2019), Muslim Consumer Rights Based on Islamic Advertising Principles, Isl?miyy?t, 41(1), 83-92.
Ibn Kathir, A. F. I. (n.d.), Tafsir al-Qur’an al-‘Azim, n.d..t.: Muassasah Qurtubah.
Razif, Z., and Rosfazila A. R. (2020), Kecaknaan Pengguna Muslim Terhadap Logo Halal, Isl?miyy?t, 42(Isu Khas), 43 – 49.
Wahbah, Z. (2016). Tafsir Munir (Terj), Jakarta: Gema Insani.