The implementation of the community’s participation related to halal product assurance regulated in Chapter VII, Articles 53-55 of Act Number 33 of 2014 concerning Halal Product Assurance (Jaminan Produk Halal/JPH) is an important issue to be deeply examined. Based on the pre-research, the community does not seem to have performed its role optimally based on JPH regulations on local halal food. Therefore, measuring the implementation of the provisions of the article is considered necessary as a reference that whether the regulation of the article has been carried out as it should, or whether more in-depth study and education in the community is needed. Therefore, research using empirical juridical research methods with an abductive approach, and qualitative methods of data analysis was carried out using primary and secondary data. Primary data is in the form of in-depth interviews with local food producers and consumers in Banten Province. Furthermore, secondary data are obtained from primary, secondary, and tertiary legal materials. The results of the study provide various facts in the community that community’s participation based on regulations has partially run, and minors in some circumstances, namely, the community’s participation on implementation local halal food based on the JPH Act related to the concept of halalan thayyiban, the education on JPH regulations, and the supervision of local halal food circulation. Nevertheless, the community’s awareness on fulfilling local halal food has been emerged. Subsequently, the public education on local halal food by the government and stakeholders is the main thing in increasing community participation.
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