International Journal of Academic Research in Business and Social Sciences

search-icon

Effect of Culture on Sustainability of Fish Farming in Uasin-Gishu County, Kenya

Open access
The paper sought to establish effect of culture on sustainability of fish farming in Uasin Gishu County, Kenya. The study employed descriptive survey design. The study was carried out in Moiben Sub-County, Uasin Gishu County in Kenya. The study population comprised of fish farmers and Extension Officers in Moiben Sub-County. The target population of 120 fish farmers and 8 Extension Officers. The data was collected using questionnaires and interviews. The data was analyzed using frequencies, percentages and regression. The study established that most people in Moiben Sub-County prefer other sources of protein over fish, and for this reason, fish farmers felt that the people in the locality needs to be educated to change their feeding habits in favour of fish. This was attributed to the fact that traditionally; fish farming was not a preferred choice for the members of the community dominant in the area. The study further established that most farmers in the locality would rather engage in other farming enterprises than fish farming. The study recommended that department of fisheries should conduct awareness campaigns to educate people on the advantages of fish as source of animal protein.
Ahmed, M. & Lorica, M.H. (2002). Improving developing country food security through aquaculture development: lessons from Asia. Food Policy, 27, 125-141.
Bene, C. & Merten, S. (2008). Women and fish-for-sex: transactional sex, HIV/AIDS and gender in African fisheries. World Development, 36(5): 875-899
Brown, C.L. (2003). Marine Ornamental Species: Collection, Culture, and Conservation. Ames, IA: Iowa State Press.
FAO (2011). Fisheries Statistics, Aquaculture Production, http:/www.qualasaexpertise.wordpress.com/2011…/fao year book accessed on 12/6/2016.
Food and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department, (2012). The State of the World Fisheries and Aquaculture.
FAO (2013). National Aquaculture Sector Overview Kenya. Retrieved from http: www.fao.org/fisheries/countrysector/naso-kenya/en.
GOK (2009). Economic Stimulus Hand Book, Economic Stimulus Programme 2009-2010. Overcoming Today’s Challenges for a Better Tomorrow, 1-8.
Hetland, J. (2008). The challenge of sustainable fish farming Utilization held at New Bussa, 4th – 8th May, pp48 – 53
Kathuri, N. J, & Pals, D. (1993). Introduction to education research. EMC Egerton University, Njoro
Kimathi, A. N., Ibuathu, C. N, and Guyo, H. S (2013). Factors Affecting Profitability of Fish Farming Under Economic Stimulus Programme in Tigania East District, Meru County, Kenya. KMFRI. EFMIS. EFMIS-Kenya.
Kothari, C.R. (2004). Research Methodology, Methods and Techniques, New Delhi, New Age International (P) Ltd
Maina, J. G., Ngugi, J., Omolo, B., Orina, P., Mbuthia, P. G., Karuri, E. G., Wangia, S. M., Owiti, G.O, (2012). Evaluation of Factors that Influence Fish Production in Kirinyaga and Kisii Counties in Kenya - Report for the National Council of Science and Technology (NCST), Kenya.
Ministry of Fisheries Development (MOFD) (2010). Implementation, Guidelines for the Fish Farming Enterprise and Productivity Programme (FFEPP) Phase 2. 2010/2011
Okali, C. (2006). Negotiating changes within fisheries development. Sustainable Fisheries Livelihoods Programme: FAO/DFID.
Rothius, A.J., Nhan, D.K., Richter, C.J.J., Ollevier, F. (2011) Rice with fish culture in the semi-deep waters of the Mekong delta, Vietnam: Interaction of rice culture and fish husbandry management in fish production. Aquaculture Research. 29:59-66.
Shitote, Z., Jacob, W., Samuel, C., Likuyani, K., Patrick, O. (2013). Socio economic characteristics and practices of fish farmers in western Kenya. Elixir International Journal. 13387-13394.
Uhuru, M. K. (2010). Budget speech for the fiscal year 2010/2011 Effective dates 1st July 2010 – 30th June 2011. Available on the internet at: www.treasury.go.ke.
In-Text Citation: (Emily, 2018)
To Cite this Article: Emily, M. C. (2018). Effect of Culture on Sustainability of Fish Farming in Uasin-Gishu County, Kenya. International Journal of Academic Research in Business and Social Sciences, 8(9), 1334–1345.