Consumerism is one discipline of social science that is important in an Islamic system of life. Basically, all forms of expenditure, financial management, consumerism procedures either involving the household, office administration, institution, organization or nation needs to be planned and managed as best as possible. This is to avoid various socio-economic problems such as fraud in financial transactions, wastage, culture of huge debts and halal issues related to consumers. This is according to the capitalist economic system widely used currently, which says that consumers are rational if they maximise material utility. Therefore, in line with the halal-green concept that exist in numerous fields and adopted universally, the investigation of the halal-green concept is crucial as it is the basic approach that designs the type of consumerism. Hence, this working paper aims to examine and analyse the halal-green consumerism concept in al-Qur’an. The question is, what is the halal-green consumerism concept? What is structure of the halal-green consumerism concept? To answer these questions, this working paper was written solely by using secondary data that were analysed using the content analysis method. The findings showed that integral features of the halal-green consumerism concept could be used to counter consumerism-ghuluw issues (to consume according to wants and instinctual inclination) in a more holistic and comprehensive manner.
Al-Qur’an Mushaf al-Madinat al-Nabawiyyat. Madinah: Majma’ al-Malik Fahd Li Taba’at al-Syarif.
Abdullah, A. (2009). “Fiqh lestari: Ke arah penyusunan prinsip-prinsip muamalat Islam untuk pembangunan lestari yang sepadu”. Journal Malim, 10. Pusat Pengajian Ilmu Kemanusiaan, Universiti Sains Malaysia (USM).
Al-Maraghiy, A. M. (2001). Tafsir al-Maraghiy Vol.1 (Trans. Muhammad Talib: Tafsir al-Maraghiy). Kuala Lumpur: Dewan Bahasa & Pustaka.
Al-Qaradawiy, Y. (2007). Halal dan haram menurut perspektif Islam. (Trans.: Abu Jabir Muhammad) Johor Bahru: Perniagaan Jahabersa.
Al-Qaradawiy. (1995). Al-Hayat al-Rabbaniyyah wa al-‘Ilm. Kaherah, Mesir: Maktabah Wahbah.
Al-Qurtubiy, A. A. A. (1993). Al-Jami‘li Ahkam al-Qur’an,Vol. 2. Beirut, Lubnan: Dar al-Kutub al-‘Ilmiyyah.
Al-Tabariy, M. J. (1992). Tafsir al-Tabariy al-Musamma Jami‘ al-Bayan fi Ta’wil al-Qur’an,Vol. 2. Beirut, Lubnan: Dar al-Kutub al-‘Ilmiyyah.
Bakar, Z. R. (2016). Kepentingan halalan taiyyiban. Utusan online. Access on 11 Januari 2017 from https://www.utusan.com.my/rencana/agama/kepentingan-halalan-toyyiban-1.403363#sthash. icr5baI1. dpuf.
Dail, A. R. (1984). Prinsip ekonomi Islam. Kajang: Persatuan Bekas Mahasiswa Islam Timur Tengah.
Ghani, B. A., Harji, A. A. N., & Ghani, S. A. (2011). Konsep Kepenggunaan dari Perspektif Ekonomi Islam, Seminar Keusahawanan Islam 11, Peringkat Kebangsaan, on Jun.
Hanapi, M. S. (2012). Tasawur pembangunan dalam al-Qur’an: Kajian tafsir al-mawdu‘iy. (Unpublished doctoral thesis). Universiti Sains Malaysia, Pulau Pinang.
Hanapi, M. S. (2014). Tasawur Islam dan pembangunan. Kuala Lumpur: Dewan Bahasa dan Pustaka.
Hassan, S. K. (1993). Ekonomi Islam: Dasar & Amalan. Kuala Lumpur: Dewan Bahasa & Pustaka, Utusan Publications & Distributors Sdn. Bhd.
Hassan, S. K. K. (2011). Ekonomi Islam Pengenalan. Selangor: Universiti Kebangsaan Malaysia.
Hawa & Jimale, D. (2012). Ilmu Falsafah. Access on 27 Maz 2104, from http://ilmu falsafah.blogspot.com/2012/09/makna-falsafah-menurut-al-Kindi.html.
Ibn Kathir. (1999). Tafsir al-Qur’an al-‘Azim. Vol1. Beirut, Lubnan: Dar al-Ma‘rifah.
Ibn Kathir. (2008). Tafsir al-Qur’an al-‘Azim: Tafsir Ibn Kathir (Vol1). ’Abd al Rezzaq Mahdi (Ed.). Beirut: Dau al-Kitab al-‘Arabi
Jamaludin, M. A., Ramli, M. A., & Rahman, S. A. (2012). Ijtihad kontemporari dalam pembinaan fiqh kepenggunaan. Paper Work Academia.edu. Access on 15 Disember 2013 from http://malaya.Academia. Edu/MOHDANUARRAMLI/Papers.
Johannsen, H., & Page, G. T. (1980). International dictionary of management. London: The Macmillan Press Ltd.
Kadir, A. H. A., Kamri, N. A., & Kassim, B. (2013). “Maqasid Syariah: Isu-isu kepenggunaan, realiti dan cabaran”, in. Abdul Karim Ali & Mohd Nazri Chik (Eds.), Maqasid Syariah isu-isu kepenggunaan: Realiti dan cabaran. Selangor: Persatuan Ulamak Malaysia.
Karim, S. M. A., Yusoff, M. N., & Talib, A. (2016). Konsep rumah hijau di Malaysia. In: International Conference on Government & Public Affairs 2016 (ICOGPA2016), October 5th - 6th, 2016, School of Government, Universiti Utara Malaysia (UUM), Sintok, Kedah, Malaysia.
Margolis, E., & Laurence, S. (2005). Concepts. Access on 10 Mei 2014 from http://plato.stanfort.edu/entries/concepts/.
Qal’aqrajiy, M. R. (1991). Mabahith fi al-Iqtisad al-Islam mi usul al-Fiqhiyyah. Beirut: Darul al Nafa’is.
Safi, L. (1998). Asas ilmu pengetahuan, trans. Nur Hadi Ihsan. Petaling Jaya: Thinker’s Library.
Salam, S. (2008). Etika dalam fiqh kepenggunaan. (Unpublished Disertasion) Sarjana Shariah yang diserahkan kepada Jabatan Fiqh dan Usul, Bahagian Pengajian Shariah, Akademi Pengajian Islam, Universiti Malaya.
Salleh, M. S. (2002). Pembangunan berteraskan Islam. Kuala Lumpur: Utusan Publications & Distributors Sdn. Bhd.
Salleh, M. S. (2003). Tujuh prinsip pembangunan berteraskan Islam. Kuala Lumpur: Zebra Edition Sdn. Bhd. And Pulau Pinang: Projek Pengurusan Pembangunan Islam, Pusat Pengajian Sains Kemasyarakatan, Universiti Sains Malaysia.
Sardar, Z. (1990). Masa
In-Text Citation: (Muhammad & Hanapi, 2018)
To Cite this Article: Muhammad, S. M., & Hanapi, M. S. (2018). The Halal-Green Consumerism Concept in Al-Qur’an: An Analysis. International Journal of Academic Research in Business and Social Sciences, 8(1), 784–793.
Copyright: © 2018 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode
