International Journal of Academic Research in Business and Social Sciences

search-icon

The Influence of E-Service Quality on Purchase Intention in Online Food Delivery Services: The Mediating Role of Customer Trust

Open access
The rapid growth of Online Food Delivery services in the Klang Valley, Malaysia, has significantly increased competition, making customer retention a critical concern. The current research aims to evaluate the impact of E-Service Quality constructions, including Ease of Use, Reliability, Security, and Responsiveness, on Purchase Intention, mediated by Customer Trust. A quantitative research design was used, with 180 active OFD users in Klang Valley as the target population. Data was collected using a self-administered survey, and the sampling strategy was purposive and snowball sampling. The results revealed that three E-SQ constructions, namely Ease of Use, Reliability, and Responsiveness, significantly influenced Customer Trust. Responsiveness was found to be the strongest predictor of Customer Trust. However, Customer Trust completely mediated the relationship between E-SQ constructs and Purchase Intention. The Security dimension was found to have no significant effect on Customer Trust. The model explained 75.7% and 73.6% of the variance in Customer Trust and Purchase Intention, respectively. The findings suggest that OFD services should focus on building Customer Trust by providing responsive, reliable, and user-friendly services.
Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS quarterly, 13(3), 319-340. https://doi.org/10.2307/249008
Guo, L., Hu, X., Lu, J., & Ma, L. (2021). Effects of customer trust on engagement in live streaming commerce: mediating role of swift guanxi. Internet Research, 31(5), 1718-1744. https://doi.org/10.1108/INTR-02-2020-0078
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (, Ill.; 8th ed.). Cengage. https://libkey.io/libraries/599/openurl?rft.genre=book&btitle=Multivariate%20Data%20Analysis&rft.isbn=1473756545&rft.date=2019
Hardoko, H. (2022). The Effect of Trust, Security, Quality of Service, Perception of Risk and Price on Online Purchase Decisions. Strategic Management Business Journal, 2(01), 39-49. https://doi.org/10.55751/smbj.v2i01.25
Hoyos Vallejo, C. A., & Chinelato, F. B. (2025). Delivering trust: how food safety performance drives loyalty across the online ordering journey. International Journal of Quality & Reliability Management, 42(1), 107-121. https://doi.org/10.1108/IJQRM-12-2023-0399
Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). ES-QUAL: A multiple-item scale for assessing electronic service quality. Journal of service research, 7(3), 213-233. https://doi.org/10.1177/1094670504271156
Purnamasari, I., & Suryandari, R. T. (2023). Effect of E-Service quality on E-Repurchase intention in Indonesia Online shopping: E-Satisfaction and E-Trust as mediation variables. European Journal of Business Management and Research, 8(1), 155–161. https://doi.org/10.24018/ejbmr.2023.8.1.1766
Sun, G., Kim, Y., Tan, Y. and Parker, G.G. (2024). Dinner at your doorstep: Service innovation via the gig economy on food delivery platforms. Information Systems Research, 35(3), pp.1216-1234. https://doi.org/10.1287/isre.2022.0119
Zahidi, Y., Rahim, N. I. A., & Zainuddin, S. A. (2022). The satisfaction factors on online food delivery service: A case study resident of Klang Valley, Malaysia. International Journal of Knowledge Management & Applications, 1(1), 1-12. http://dx.doi.org/10.6007/IJARBSS/v12-i11/14912
Jasmadi, N. A. B., & Hashim, H. B. M. (2026). The Influence of E-Service Quality on Purchase Intention in Online Food Delivery Services: The Mediating Role of Customer Trust. International Journal of Academic Research in Business and Social Sciences, 16(7), 1041–1050.