This study was carried out to determine the factors affecting small scale coffee production in Kenya. The establishments under study were small-scale coffee farms in Githunguri District.It was to determine whether marketing factors, finances, government policies and physical and human resources affect coffee production in Githunguri District. Primary sources included use of questionnaires, observation and interviews. Secondary sources included desk research, library research on journals, text books and factory publications. The target population was over 700,000 small-scale coffee producers in Kenya out of which the accessible population of 10,000 producers drawn from Githunguri District in Kiambu County was selected which a sample size of 120 respondents was sampled. Stratified sampling technique was employed to compare views among coffee producers from the various coffee societies in the area. Data analysis was both qualitative and quantitative using descriptive statistics. Data presentation was in form of tables to help interpret findings and generate conclusions that aided solutions to identified problems. The research established that marketing factors, finances, government policies and physical and human resources greatly affected coffee production. The study recommended that the government should encourage coffee production by formulating favorable marketing factors and other policies and provide finances to small scale coffee producers. Producers on the other hand should strive to provide conducive working environment to their workers so as to sustain them in their farms. This will help to improve coffee yields and quality.
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