This paper examines the significance of nasi ambeng for young Malaysians, as it is rooted in a traditional Javanese dish that embodies communal and cultural values. It discusses how the manner of presentation, sensitivity to local cuisine, and actual cooking know-how influence their knowledge of this heritage food. The data of 219 respondents was collected by a structured questionnaire of quantitative methods. The survey results indicate there are still young Malaysians who know what nasi ambeng is, fewer of them participate in the making of it and understand its symbolism. It is very important to disclose the method of preparing the food, presenting the food and serve the food. From older generations to younger generations, keeping the traditional food is inherited by Malay-Javanese people. Such perceptions indicate the erosion of traditional food knowledge to the young generation and the importance of fostering cultural appreciation in educational, family and community contexts.
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