The study looked into the extent of the proper waste management of the counter service restaurants in Batangas City, Philippines. The waste management of counter service restaurant highlighted on reducing the food establishment demand for virgin raw materials through increasing waste prevention and recycling. The problem encountered of the counter service restaurant agrees on the government policy that was implementing in our country. The proposed plan of action will help the counter service restaurant may serve as a guide in minimization of the waste management.
Dwijendra, Ngakan Ketut Acwin (2012). Community Participation in Solid Waste Management “Learn From International Best Practices, Bumi Lestari Journal of Environment
Gandhi (2006). Cleaning Waste as a method”,
Shalini, S., Harsh, M., Mathur B P. (2012). Evaluation of Bio-Medical Waste Management Practices in a Government Medical College and Hospital, National Journal of Community Medicine Vol 3 Issue 1 Jan-March 2012 Page 80 – 84.
Wade . Research in Education . New York: Prentice Hall, Inc. 2006
Copyright: © 2013 The Author(s)
Published by Human Resource Management Academic Research Society (www.hrmars.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode
