The concept of a halal supply chain has gained considerable attention and prominence in recent years, particularly in the context of the growing global demand for halal products and production. This rising interest reflects the increasing awareness and desire among consumers worldwide for products and services that adhere to Islamic principles and practices, known as Shariah. The halal supply chain has emerged as a critical framework for ensuring the integrity and traceability of halal products throughout the entire production and distribution process, from sourcing raw materials to delivering the final goods to consumers. This paper aims to explore the key objectives and considerations in establishing an effective halal supply chain that aligns with both Shariah requirements and the practical needs of the industry. The document analysis method is used to explore and extract all pertained data on reliable classical and contemporary sources of reference on Quranic verses related to halalan tayyiban exegesis, followed by a thematic approach of extracting the halal requirements on related logistical processes and activities from the normative references of Malaysian halal standard. The finding reveals six specific objectives of the halal supply chain process, which are very crucial to guide all the stakeholders involved in the halal industry to ensure the integrity of halal products and services are well observed.
Abdullah, N., Nuruddin, N. A. H. H., & Abdullah, L. C. (2020). Determinants Of The Halal Cosmetics Adoption Among Young Consumers In The Klang Valley. In N. Abdullah, N. A. H. H. Nuruddin, & L. C. Abdullah, TAFHIM IKIM Journal of Islam and the Contemporary World (Vol. 13, Issue 2, p. 55). https://doi.org/10.56389/tafhim.vol13no2.3
Abidin, S. A. S. Z., Nizar, M., Nizar, N. N. A., Shukor, M. S. A., Zainal, R., & Mutalib, S. R. A. (2023). Halal Concerns on Lard in Food Products and its Detection Methods. In S. A. S. Z. Abidin, M. Nizar, N. N. A. Nizar, M. S. A. Shukor, R. Zainal, & S. R. A. Mutalib, Halalsphere (Vol. 3, Issue 2, p. 79). https://doi.org/10.31436/hs.v3i2.72
Ahmad, N., & Shariff, S. M. (2020). Factors Influencing Sertu Cleansing Integrity in Halal Logistics. In N. Ahmad & S. M. Shariff, Journal of Business Management and Accounting (Vol. 6, Issue 1, p. 155). https://doi.org/10.32890/jbma2016.6.1.8856
Al-Andalusi, Muhammad bin Yusuf A. H. (1993). al-Bahr al-Muhit. Beirut: Dar al-Kutub al-‘Ilmiah.
Al-Ba‘albaki, R. (1995). al-Mawrid: A Modern Arabic–English Dictionary. (2nd Edition). Beirut: Dar al-‘Ilm li al-Malayin.
Al-Baghawi, al-Husayn bin Muhammad. (n.d.). Ma‘alim al-Tanzil. Riyad: Dar al-Tibah li al-Nasyr wa al-Tawzi‘.
Al-Qurtubi, Muhammad Ahmad Abi Bakr. (2006). al-Jami‘ li ahkam al-Qur'an wa al- Mubayyin lima Tadammanuhu min al-Sunnah wa Aya al-Furqan. Beirut: Muassasah al-Risalah.
Al-Rahman, ‘Abd al-Mun‘im Mahmud. (1999). Mu‘jam Mustalahat wa Alfaz al- Fiqhiyyah. Qaherah: Dar al-Fadilah.
Al-Razi, Fakhr al-Din. (1981). Tafsir Mafatih al-Ghaib. Beirut: Dar al-Fikr li al- Taba‘ah wa al-Nasyr wa al-Tawzi‘.
Al-Razi, Fakhr al-Din. (n.d.). al-Mahsul fi ‘Ilm Usul al-Fiqh. (T. J. Al-’Ilwani, Ed.). Misr: Muassasah al-Risalah.
Al-Sa‘dy, Abd. al-Rahman bin Nasir. (2002). Taysir al-Karim al-Rahman fi Tafsir al- Kalam al-Mannan (Taba‘ah Thaniah). Riyad: Dar al-Salam li al-Nasyr wa al-Tawzi‘.
Al-Tabari, Muhammad Bin Jarir. (n.d.). Jami‘ al-Bayan ‘an Ta’wil Ay al-Qur’an. Qaherah: Maktabah Ibn Taimiyah. Al-Wahidi, ‘Ali bin Muhammad (2015). Kitab Asbab al-Nuzul. Kuala Lumpur: Dar al-Wahi Publication.
Al-Tirmidhi, Muhammad bin ‘Isa. (2006). al-Jami‘ al-Mukhtasar min al-Sunan ‘an Rasulillah Salla Allah ‘Alayihi wa Sallam, Riyad: Maktabah al-Ma‘arif li al- Nasyr wa al-Tawzi‘.
Al-Zamakhsyari, Muhammad bin ‘Umar. (1998). al-Kassyaf ‘an Haqa’iq Ghawamid al-Tanzil wa ‘uyun al-Aqawil fi Wujuh al-Ta’wil. Riyad: Maktabah al-Abikan.
Al-Zuhaili, Wahbah Mustafa. (1985). al-Fiqh al-Islami wa Adillatuhu. Dimasyq: Dar al-Fikr li al-Taba‘ah wa al-Tawzi‘ wa al-Nasyr.
Al-Zuhaili, Wahbah Mustafa. (1986). Usul al-Fiqh al-Islami. Dimasyq: Dar al-Fikr li al-Taba‘ah wa al-Nasyr wa al-Tawzi‘.
Al-Zuhaili, Wahbah Mustafa. (2009). al-Tafsir al-Munir fi al-‘Aqidah wa al-Syari‘ah wa al-Manhaj (10th ed.). Dimasyq: Dar al-Fikr.
Ali, A. Y. (2008). Meanings of the Holy Qur’an. Beltsville: Amana Publication.
Arifin, L., Gitosaroso, Mu., Athoillah, M. A., & Nurhadi, R. (2021). Prohibition of Consuming Jallalah Animal: The Science of Hadith. In Muh. L. Arifin, Muh. Gitosaroso, M. A. Athoillah, Naqiyah, & R. Nurhadi, Proceeding of Saizu International Conference on Transdisciplinary Religious Studies (p. 119). https://doi.org/10.24090/icontrees.2021.18
Atkinson, P. A. & Coffey, A. (1997). Analysing Documentary Realities. In D. Silverman (Ed.),
Qualitative Research: Theory, Method And Practice, London: Sage, 45–62
Aziz, R., Butt, I., & Arshad, S. (2019). Exploring the Role of Locational Factors in the Growth of Textile Industry in Tehsil Jaranwala, District Faisalabad. In R. Aziz, I. Butt, & S. Arshad, International Journal of Economic and Environmental Geology (Vol. 10, Issue 3, p. 90). Society of Economic Geologists and Mineral Technologists. https://doi.org/10.46660/ijeeg.vol10.iss3.2019.314
Baharuddin, K., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015). Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs. In K. Baharuddin, N. A. Kassim, S. K. Nordin, & S. Z. Buyong, International Journal of Academic Research in Business and Social Sciences (Vol. 5, Issue 2). https://doi.org/10.6007/ijarbss/v5-i2/1476
Baharum, N. B., Awang, M. D., Arshad, S., & Gani, S. S. A. (2020). A Study of Literatures: Status of Alcohol in Cosmetics Products from Shariah Views in Malaysia. In N. B. Baharum, M. D. Awang, S. Arshad, & S. S. A. Gani, KnE Social Sciences. Knowledge E. https://doi.org/10.18502/kss.v4i9.7338
Bashir, K. M. I., Kim, J., Mohibbullah, Md., Sohn, J. H., & Choi, J. (2018). Strategies for improving the competitiveness of Korean seafood companies in the overseas halal food market. In K. M. I. Bashir, J. Kim, Md. Mohibbullah, J. H. Sohn, & J. Choi, Journal of Islamic Marketing (Vol. 10, Issue 2, p. 606). Emerald Publishing Limited. https://doi.org/10.1108/jima-03-2018-0056
Bucheli, T. D., Strobel, B. W., & Hansen, H. C. B. (2018). Personal Care Products Are Only One of Many Exposure Routes of Natural Toxic Substances to Humans and the Environment. In T. D. Bucheli, B. W. Strobel, & H. C. B. Hansen, Cosmetics (Vol. 5, Issue 1, p. 10). Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/cosmetics5010010
Corbin, J.(2008). Basic Qualitative Research (Third). Sage: Thausand Oak.
Department of Standard, M. (2019). Malaysian Standard Ms 1500:2019 Halal food - General requirements (Third revision).
Department of Standards, M. (2019). Halal Supply Chain Management System – Part 1: Transportation – General requirements.
Haleem, A., & Khan, M. I. (2017). Towards Successful Adoption of Halal Logistics and Its Implications for The Stakeholders. In A. Haleem & M. I. Khan, British Food Journal (Vol. 119, Issue 7, p. 1592). Emerald Publishing Limited. https://doi.org/10.1108/bfj-12-2016-0637
Haleem, A., Khan, M. I., & Khan, S. (2021). Understanding the Adoption of Halal Logistics Through Critical Success Factors and Stakeholder Objectives. In A. Haleem, M. I. Khan, & S. Khan, Logistics (Vol. 5, Issue 2, p. 38). Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/logistics5020038
Hew, J.-J., Wong, L., Tan, G. W., Ooi, K., & Lin, B. (2020). The blockchain-based Halal traceability systems: a hype or reality? In J.-J. Hew, L. Wong, G. W. Tan, K. Ooi, & B. Lin, Supply Chain Management An International Journal (Vol. 25, Issue 6, p. 863). Emerald Publishing Limited. https://doi.org/10.1108/scm-01-2020-0044 https://muftiwp.gov.my/en/artikel/irsyad-fatwa/irsyad-fatwa-umum-cat/3097-irsyad-al-fatwa-series-290-the-ruling-of-food-coloring-containing-20-alcohol
Ibn ‘Asyur, Muhammad Tahir. (1984). Tafsir al-Tahrir wa al-Tanwir. Tunis: Dar al- Tunisiah li al-Nasyr.
Ibn ‘Atiyyah al-Andalusi, Muhammad ‘Abd al-Haqq bin Ghalib bin ‘Aziz. (2001). Al-Muharrar al-Wajiz fi Tafsir al-Kitab al-‘Aziz. Dar al-Kutub ‘Ilmiyah, Beirut, (546H)
Ibn al-‘Arabi. (2003). Ahkam al-Quran li Ibn al-‘Arabi. Dar al-Kutub al-'Imiyah, Beirut.
Ibn Hajar, al-‘Asqalani. (2001). Fath al-Bari bi Syarh Sahih al-Bukhari. Riyad: Maktabah al-Malik Fahd al-Wataniyyah.
Ibn Hamam, Muhamamd ‘Abd al-Wahid. (1993). Fath al-Qadir Syarh Bidayah al- Mubtadi‘. Beirut: Dar al-Kutub al-‘Ilmiah.
Ibn Hanbal, Ahmad. (1995). al-Musnad li al-Imam Ahmad bin Hanbal, Qaherah: Dar al-Hadith.
Ibn Kathir, Isma‘il. (2000). Tafsir al-Qur’an al-Azim. Qaherah: Musasssah Qurtubah li al-Nasyr wa al-Tawzi‘.
Jain, S., Trivedi, M., Raikwar, M., Lodhi, M., Ali, M. Y., Purohit, A., & Nema, P. (2022). A Review on Herbal Cosmetics and Cosmeceuticals [Review of A Review on Herbal Cosmetics and Cosmeceuticals]. Asian Journal of Dental and Health Sciences, 2(4), 9. Society of Pharmaceutical Tecnocrats. https://doi.org/10.22270/ajdhs.v2i4.19
JAKIM, (2014). Manual Procedure For Malaysia Halal Certification (Third Revision) 2014. Putrajaya: Malaysia.
JAKIM, (2020). Manual Prosedur Pensijilan Halal Malaysia (Domestik). Putrajaya: Malaysia.
Jamaludin, M. A., Rahman, S., & Ramli, M. A. (n.d.). Fiqh Analysis On The Legal Status of Coprophagous Animals: A Special Reference to The Malaysian Aquaculture Industry. In: Proceedings of International Fisheries Symposium 2011: Towards a sustainable fisheries in South East Asia. Ambak, M.A., Sakri, I., Najiah, M., Mohd Fariduddin, O., Shahreza, M.S., Marina, H., Nadirah, M., Seah, Y.G., Ikhwanuddin, M., Danish-Daniel, M.A. and Azlan, M.D. (eds.). Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia, 3-5 October 2011. Pp. 213- 215.
Jamaludin, M. A., Zaki, N. N. M., Ramli, M. A., Mat, D., & Rahman, S. A. (2011). Istihalah: Analysis on The Utilization of Gelatin in Food Products. http://www.ipedr.com/vol17/32-CHHSS%202011-H10020.pdf
Kadir, M. H. A., Kamil, R., Omar, S. S., & Manap, Z. I. A. (2016). Halal Supply Chain Management Streamlined Practices: Issues and Challenges. In M. H. A. Kadir, R. Kamil, S. S. Omar, & Z. I. A. Manap, IOP Conference Series Materials Science and Engineering (Vol. 160, Issue 1, p. 12070). IOP Publishing. https://doi.org/10.1088/1757-899x/160/1/012070
Karia, N. (2019). Halal logistics: practices, integration and performance of logistics service providers. In N. Karia, Journal of Islamic Marketing (Vol. 13, Issue 1, p. 100). Emerald Publishing Limited. https://doi.org/10.1108/jima-08-2018-0132
Khan, M. I., Haleem, A., & Khan, S. (2018). Defining Halal Supply Chain Management. In M. I. Khan, A. Haleem, & S. Khan, Supply Chain Forum an International Journal (Vol. 19, Issue 2, p. 122). Taylor & Francis. https://doi.org/10.1080/16258312.2018.1476776
Man, Y. B. C., & Sazili, A. Q. (2010). Food Production from the Halal Perspective (p. 183). https://doi.org/10.1002/9780470504451.ch11
Manzouri, M., Rahman, M. N. A., Saibani, N., & Zain, C. R. C. M. (2013). Lean supply chain practices in the Halal food. In M. Manzouri, M. N. A. Rahman, N. Saibani, & C. R. C. M. Zain, International Journal of Lean Six Sigma (Vol. 4, Issue 4, p. 389). Emerald Publishing Limited. https://doi.org/10.1108/ijlss-10-2012-0011
Marzolf, M. J., Miller, J. W., & Peinkofer, S. T. (2024). Retail & Wholesale Inventories: A Literature Review And Path Forward. Journal of Business Logistics, 45, e12367. https://doi.org/10.1111/jbl.12367
Mohamed, Y. H., Rahim, A., & Ma’aram, A. (2020). The Effect of Halal Supply Chain Management on Halal Integrity Assurance for The Food Industry In Malaysia. In Y. H. Mohamed, A. Rahim, & A. Ma’aram, Journal of Islamic Marketing (Vol. 12, Issue 9, p. 1734). Emerald Publishing Limited. https://doi.org/10.1108/jima-12-2018-0240
Morgan, H. (2022). Conducting a Qualitative Document Analysis. In H. Morgan, The Qualitative Report. Nova Southeastern University. https://doi.org/10.46743/2160-3715/2022.5044
Okdinawati, L., Simatupang, T. M., Imran, A., & Lestari, Y. D. (2021). Value Co-Creation Model of Halal Logistics Services. In L. Okdinawati, T. M. Simatupang, A. Imran, & Y. D. Lestari, Jurnal Ilmiah Teknik Industri (Vol. 20, Issue 1, p. 45). Muhammadiyah University Press. https://doi.org/10.23917/jiti.v20i1.13028
Pauzi, N., Man, S., Nawawi, N. M., & Abu–Hussin, M. F. (2019). Ethanol standard in halal dietary product among Southeast Asian halal governing bodies. In N. Pauzi, S. Man, N. M. Nawawi, & M. F. Abu–Hussin, Trends in Food Science & Technology (Vol. 86, p. 375). Elsevier BV. https://doi.org/10.1016/j.tifs.2019.02.042
Plaza, N. C., García-Galbis, M. R., & Martínez?Espinosa, R. M. (2018). Effects of the Usage of l-Cysteine (l-Cys) on Human Health [Review of Effects of the Usage of l-Cysteine (l-Cys) on Human Health]. Molecules, 23(3), 575. Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/molecules23030575
Rahman, N. A. A., Mohammad, M. F., Rahim, S. A., & Noh, H. M. (2018). Implementing air cargo halal warehouse: insight from Malaysia. In N. A. A. Rahman, M. F. Mohammad, S. A. Rahim, & H. M. Noh, Journal of Islamic Marketing (Vol. 9, Issue 3, p. 462). Emerald Publishing Limited. https://doi.org/10.1108/jima-09-2016-0071
Rajendran, S. D., Kamarulzaman, N. H., & Rahman, A. A. (2024). The mediating role of halal supply chain integrity in enhancing performance for halal herbal-based food SMEs. In S. D. Rajendran, N. H. Kamarulzaman, & A. A. Rahman, Journal of Islamic Marketing. Emerald Publishing Limited. https://doi.org/10.1108/jima-03-2022-0090
Ramli, S. N. H., Jamaludin, M. A., Nordin, N. F. H., & Sani, M. S. A. (2023). The Application of al-Intiqal (the transition) on Synthetically Modified Organisms (SMOs): An Analysis from Shariah and Science Approaches. In S. N. H. Ramli, M. A. Jamaludin, N. F. H. Nordin, & M. S. A. Sani, UMRAN - International Journal of Islamic and Civilizational Studies (Vol. 10, Issue 2, p. 83). https://doi.org/10.11113/umran2023.10n2.602
Rapley, T. (2007). Doing Conversation, Discourse and Document Analysis. London: Sage
Rejeb, A., Rejeb, K., Zailani, S., Treiblmaier, H., & Hand, K. J. (2021). Integrating The Internet of Things In The Halal Food Supply Chain: A Systematic Literature Review And Research Agenda (By A. Rejeb, K. Rejeb, S. Zailani, H. Treiblmaier, & K. J. Hand; Vol. 13, p. 100361). Elsevier BV.
Rida, Muhammad Rasyid (1353H) Tafsir al-Manar, Matba‘ah al-Manar, Misr, 2nd. edition v.2.
Salamon, H. (2021). Halalan Tayyiba: An Islamic Perspective on Healthy Food. In H. Salamon, Revista Gestão Inovação e Tecnologias (Vol. 11, Issue 2, p. 1001). Associação Acadêmica de Propriedade Intelectual. https://doi.org/10.47059/revistageintec.v11i2.1732
Sattar, A., Bakhsh, Q., & Sharif, M. (2014). Industrial Automation and Manufacturing Systems: Concepts and Applications. In A. Sattar, Q. Bakhsh, & M. Sharif, Advanced Materials Research (Vol. 903, p. 291). Trans Tech Publications. https://doi.org/10.4028/www.scientific.net/amr.903.291
Sheets, R. (2018). Product Construction, Manufacture, and Process Validation. In R. Sheets, Elsevier eBooks (p. 233). Elsevier BV. https://doi.org/10.1016/b978-0-12-809290-3.00015-8
Soon, J. M., M. Chandia, and J. M. Regenstein. 2017. “Halal Integrity in the Food Supply Chain.” British Food Journal 119 (1): 39–51. doi:10.1108/BFJ-04-2016-0150
Sulaiman, S., Aldeehani, A., Alhajji, M., & Aziz, F. A. (2021). Development Of Integrated Supply Chain System in Manufacturing Industry. Journal of Computational Methods in Sciences and Engineering, 21(3), 599-611.
Tieman, M., & Ghazali, M. C. (2014). Halal Control Activities and Assurance Activities in Halal Food Logistics. In M. Tieman & M. C. Ghazali, Procedia - Social and Behavioural Sciences (Vol. 121, p. 44). Elsevier BV. https://doi.org/10.1016/j.sbspro.2014.01.1107
Tieman, M., Vorst, J. G. A. J. van der, & Ghazali, M. C. (2012). Principles in Halal Supply Chain Management. In M. Tieman, J. G. A. J. van der Vorst, & M. C. Ghazali, Journal of Islamic Marketing (Vol. 3, Issue 3, p. 217). Emerald Publishing Limited. https://doi.org/10.1108/17590831211259727
Trade Description (Definition of Halal) Order 2011. (2012). TRADE DESCRIPTION (DEFINITION OF ‘HALAL’) ORDER 2011, [KDPN(PUU)(PU2)26/5/5; ].
William Thomas W., (1984) Qamus ‘Arabi-Inkalizi, Berut: Maktabah Lubnan, Taba‘ah Khamisah.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. In M. H. Zulfakar, M. M. Anuar, & M. S. A. Talib, Procedia - Social and Behavioural Sciences (Vol. 121, p. 58). Elsevier BV. https://doi.org/10.1016/j.sbspro.2014.01.1108
Sirajuddin, M. D. M. (2024). The Objective of Halal Supply Chain: Merging the Shariah Perspective and the Industrial Requirements. International Journal of Academic Research in Business and Social Sciences, 14(12), 3878–3896.
Copyright: © 2024 The Author(s)
Published by Knowledge Words Publications (www.kwpublications.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode