International Journal of Academic Research in Business and Social Sciences

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Why Do Employers Extend the Probationary Period of Fresh Graduates after Employment Feedback from The Human Resource Managers

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Elangkovan Narayanan, Leena Ismail, Palani Krishnasamy, Asnidar Hanim Yusuf , Asniza Yusuf, Isai Amutan Krishnan

Pages 575-587 Received: 16 Apr, 2022 Revised: 11 May, 2022 Published Online: 04 Jun, 2022

http://dx.doi.org/10.46886/IJARBSS/v12-i6/12732
Many fresh graduates became employed after graduation. However, when employed they are still placed in the probationary period by the firm, organisation or organisation and are issued extension of probation by their employers once that period ends. Therefore, the study investigated factors that led to the extension of the probationary periods for fresh graduates when they commenced work. Semi-structured interviews were employed to interview 10 human resource managers. The data were analysed qualitatively using NVIVO. The main reasons were: poor attitudes/behaviour or disciplinary measures, poor work competence, unable to exhibit the values of the organisation, unable to meet the performance targets, and a mismatch with what was indicated during the job interview. The findings further revealed that most graduates were not willing to accept constructive criticism and later vented their frustrations and anger on social media, which violated the organisations’ work ethics. It is expected that this study can benefit trainers of fresh graduates/new employers and undergraduates to improve their potential organisations and consider providing additional training, support, and counselling on how to meet their probation periods.
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In-Text Citation: (Narayanan et al., 2022)
To Cite this Article: Narayanan, E., Ismail, L., Krishnasamy, P., Yusuf, A. H., Yusuf, A., & Krishnan, I. A. (2022). Why Do Employers Extend the Probationary Period of Fresh Graduates after Employment Feedback from The Human Resource Managers. International Journal of Academic Research in Business and Social Sciences. 12(6), 575– 587.