The rapid growth of digitalization has transformed the nature of business nowadays. The tremendous changes also include the business support system such as courier service and postal industry. In supporting the digitalization transformation, the Malaysian government has suggested various innovations, including in the courier service and postal industry, such as implementing PUDO at PEDi centre. It is crucial to identify the consumer's perception of the courier service quality to ensure success in implementation. The awareness of the potential customers of this new alternative will accelerate the adoption stage of the changes. Besides, the promptness, accuracy, safety, convenience and tangibles will identify the customers' satisfaction and acceptance of the new alternative. To demonstrate the importance of perceived service quality and its dimensions in the context of PUDO implementation in Sabah, this research will involve 150 respondents from courier service and postal users in Sabah . Quantitative methods will be adapted, and a survey form will be used to gather the data. The data will be analyzed by using PLS-SEM. The findings of this research will lead to the promoting and hindering factors of PUDO implementation at PEDi in Sabah. It also can be a successful framework for the service provider to succeed in Sabah.
Akbaba, A. (2006) ‘Measuring service quality in the hotel industry: a study in a business hotel in Turkey’, International Journal of Hospitality Management, Vol. 25, No. 2, pp.170–192.
Alonso-Almeida, M. M. D., Bagur-Femeni as, L., and Llach, J. (2015) ‘The adoption of quality management practices and their impact on business performance in small service companies: the case of Spanish travel agencies’, Service Business, Vol. 9, No. 1, pp.57-75.
Bailey, J. E., and Pearson, S. W. (1983) ‘Development of a tool for measuring and analyzing computer user satisfaction’, Management Science, Vol. 29, No. 5, pp.530–545
Bhardwaj, S. S., and Chawla, K. (2013) ‘Exploring competitiveness of the Indian health sector a service quality perspective’, Journal of Health Management, Vol. 15, No. 4, pp.535–547.
Cavana, R. Y., Corbett, L. M., and Lo, Y. (2007) ‘Developing zones of tolerance for managing passenger rail service quality’, International Journal of Quality & Reliability Management, Vol. 24, No. 1, pp.7–31
Chi, H., Yeh, H., & Yang, Y. (2009). The Impact on Brand Awareness on Consumer Purchase Intention: The mediating effect of percieved quality and brand loyalty. The Journal of International Management Studies, 135-144.
Chitcharoen, C., Kanthawongs, P., Wathanasuksiri, K., & Kanthawong, P. (2013). A Model to Investigate the Influence of Channel, Perceived Web Quality, Brand Awareness, Perceived Quality on After-SalesService of the All-In-One Office Products. Procedia - Social and Behavioral Science, 8-12.
Cho, S., and Sung, M. (2007) ‘Integrative analysis on service quality and user satisfaction of wired and mobile internet’, Management Science and Financial Engineering, Vol. 13, No. 2, pp.79–97.
Clark, C., Doraszelski, U., & Draganska, M. (2009). The Effect of Advertising on Brand Awareness and Perceived Quality: An Empirical Investigation using Panel Data. Quantitative Marketing and Economics, 207-236.
Cirillo, C., Eboli, L., and Mazzulla, G. (2011) ‘On the asymmetric user perception of transit service quality’, International Journal of Sustainable Transportation, Vol. 5, No. 4, pp.216–232.
Ghobadian, A., Speller, S., and Jones, M. (1994) ‘Service quality: concepts and models’, International Journal of Quality & Reliability Management, Vol. 11, No. 9, pp.43–66
Hossain, M., and Leo, S. (2009) ‘Customer perception on service quality in retail banking in Middle East: the case of Qatar’, International Journal of Islamic and Middle Eastern Finance and Management, Vol. 2, No. 4, pp.338–350.
Ishak, M. (2021). SKMM kesan penurunan kualiti perkhidmatan kurier. Kuala Lumpur: Berita Harian. Keluarga Malaysia Digital Economy Centre (PEDi). (2022). Kuala Lumpur, Malaysia.
Jamal, A., and Naser, K. (2002) ‘Customer satisfaction and retail banking: an assessment of some of the key antecedents of customer satisfaction in retail banking’, International Journal of Bank Marketing, Vol. 20, No. 4, pp.146–160.
Johns, N., Avci, T., and Karatepe, O. M. (2004) ‘Measuring service quality of travel agents: evidence from Northern Cyprus’, The Service Industries Journal, Vol. 24, No. 3, pp.82–100.
Knutson, B., Stevens, P., Wullaert, C., Patton, M., and Yokoyama, F. (1990) ‘LODGSERV: a service quality index for the lodging industry’, Journal of Hospitality & Tourism Research, Vol. 14, No. 2, pp.277–284
Lai, F., Hutchinson, J., Li, D., and Bai, C. (2007) ‘An empirical assessment and application of SERVQUAL in mainland China’s mobile communications industry’, International Journal of Quality & Reliability Management, Vol. 24, No. 3, pp.244–262
Lee, T. J., Cho, H., and Ahn, T-H. (2012) ‘Senior citizen satisfaction with restaurant service quality’, Journal of Hospitality Marketing & Management, Vol. 21, No. 2, pp.215–226.
Lee, W., and Lambert, C. U. (2006) ‘The effect of waiting time and affective reactions on customers’ evaluation of service quality in a cafeteria’, Journal of Foodservice Business Research, Vol. 8, No. 2, pp.19–37
Lin, X., and Wei, B. (1999) ‘Service quality dimensions of securities brokerage firms: what customers consider as important’, Journal of Professional Services Marketing, Vol. 20, No. 1, pp.135–146.
Madu, C. N., and Madu, A. A. (2002) ‘Dimensions of e-quality’, International Journal of Quality & reliability management, Vol. 19, No. 3, pp.246–258.
Markovic, S., Jankovic, R. S., and Dorcic, J. (2011) ‘What are the key dimensions of restaurant service quality? An empirical study in the city restaurant settings’, Sustainable Tourism: Socio-Cultural, Environmental and Economics Impact, pp.235–249; Tourism in South East Europe 2011.
Mei, A. W. O., Dean, A. M., and White, C. J. (1999) 'Analyzing service quality in the hospitality industry', Managing Service Quality: An International Journal, Vol. 9, No. 2, pp.136–143
Minh, N. H., Ha, N. T., Anh, P. C., and Matsui, Y. (2015) ‘Service quality and customer satisfaction: a case study of hotel industry in Vietnam’, Asian Social Science, Vol. 11, No. 10, p.73.
Ministry of Communication and Multimedia Malaysia. (2022). Retrieved from SKMM wujudkan platform tunggal PUDO: https://www.kkmm.gov.my/en/awam/berita/19114-skmm-wujudkan-platform-tunggal-pudo
Morgan, E. (2019). What is PUDO and what does it mean for retailers, shoppers and carriers? Retrieved from doddle.com: https://www.doddle.com/blog/2019/11/14/what-is-pudo-and-what-does-it-mean-for-retailer s-shoppers-and-carriers/
Muyeed, M. A. (2012) ‘Customer perception on service quality in retail banking in developing countries – a case study’, International Journal of Marketing Studies, Vol. 4, No. 1, p.116.
Panchal, S., Khan, B., & Ramesh, S. (2012). Importance of 'brand loyalty, brand awareness and perceived quality parameters' in building brand equity in the Indian pharmaceutical industry. Journal of Medical Marketing: Device, Diagnostic and Pharmaceutical Marketing, 81-92.
Pandey, N., and Sharma, M. (2011) ‘Whither service quality in Indian B-schools: an analytical approach’, International Journal of Indian Culture and Business Management, Vol. 4, No. 1, pp.48–72.
Pantouvakis, A., and Lymperopoulos, K. (2008) ‘Customer satisfaction and loyalty in the eyes of new and repeat customers: evidence from the transport sector’, Managing Service Quality: An International Journal, Vol. 18, No. 6, pp.623–643.
Parasuraman, A. (2004) ‘Assessing and improving service performance for maximum impact: insights from a two-decade-long research journey’, Performance Measurement and Metrics, Vol. 5, No. 2, pp.45–52.
Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1985) ‘A conceptual model of service quality and its implications for future research’, The Journal of Marketing, Vol. 49, No. 4, pp.41–50.
Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1988a) ‘SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality’, Journal of Retailing, Vol. 64, No. 1, pp.12–40.
Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1988b) ‘SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality’, Retailing: Crit. Concepts Bk2, Vol. 64, No. 1, p.140.
Park, Y., Choi, J. K., and Zhang, A. (2009) ‘Evaluating competitiveness of air cargo express services’, Transportation Research Part E: Logistics and Transportation Review, Vol. 45, No. 2, pp.321–334.
Rad, N. F., Som, A., and Zainuddin, Y. (2010) ‘Service quality and patients’ satisfaction in medical tourism’, World Applied Sciences Journal, Vol. 10, No. 1, Tourism & Hospitality, pp.24–30.
Ranjbarian, B., Fathi, S., and Rezaei, Z. (2012) ‘Factors influencing on customers’ e-satisfaction: a case study from Iran’, Interdisciplinary Journal of Contemporary Research in Business, Vol. 3, No. 9, p.257
Severi, E., & Kwek, C. (2013). The Mediating Effects of Brand Association, Brand Loyalty, Brand Image and Perceived Quality on Brand Equity. Asian Social Science, 125-137.
Siddiqi, K. O. (2011) ‘Interrelations between service quality attributes, customer satisfaction andcustomer loyalty in the retail banking sector in Bangladesh’, International Journal of Business and Management, Vol. 6, No. 3, p.12 Suraya, M. (2021, July 1). In The Future, The Stuff You Buy Online Might Not Be Sent to Your Door. Kuala Lumpur.
Valaei, N., Rezaei, S., & Shahijan, M. (2016). CouQual: assessing overall service quality in courier service industry and the moderating impact of age, gender and ethnicity. International Journal Management Concepts and Philosophy, 144-169.
Zhou, T., Lu, Y., and Wang, B. (2009) ‘The relative importance of website design quality and service quality in determining consumers’ online repurchase behavior’, Information Systems Management, Vol. 26, No. 4, pp.327–337.