Organic farming is a relatively new sector, but great perspective for Romania; our country receive proper conditions to develop organic farming as well as fertile and productive soil and low pollution countryside, compared to economically developed countries, which are experiencing a high level of industrialization and use of agricultural technologies super intensive based heavily on chemical fertilizers and synthetic pesticides. Organic crops are represented in our country most forage crops and pastures, cereals, oilseeds and protein plus vegetable material, berries, mushrooms, medicinal and aromatic plants harvested from the wild flora.
Therefore, practicing proper organic farming and a market capitalization of its products must be based on specialized knowledge and a strict observance of the principles and practices this system of agriculture.
B?l?ceanu, C., Apostol, D. (2012). The sustainability approach of Romanian Agriculture, International Journal of Academic Research in Accounting, Finance and Management Sciences, Volume 2, Special Issue 1/2012
Cofas, E., Vlad, C. M., Berevoianu, R. (2013). Organic farming in the context of the bioeconomy, The 4th International Symposion, Agrarian economy and rural development – realities and perspectives for Romania”, ICEADR Bucharest.
Dobre, C., Iorga, A., Elena, T., Musc?nescu, A.(2012). Evolution of Romanian agriculture in the period 2007-2010, International Symposium “Prospects of agriculture and rural areas in the context of durable development”, Bucharest, Romania, Scientific Papers Vol. 12, Issue 1/2012
Toncea, I. (2002), Ghid practic de agricultur? ecologic?, Editura Academic Press, Cluj-Napoca, Planul National de Dezvoltare Rurala 2007-2013”, Government of Romania http://www.madr.ro.
In-Text Citation: (Cofas & Ursu, 2014)
To Cite this Article: Cofas, E., & Ursu, A. (2014). Research on Organic Farming: Case Study on Romania, during 2006 - 2012. International Journal of Academic Research in Enviornment & Geography, 1(1), 30–40.
Copyright: © 2014 The Author(s)
Published by Knowledge Words Publications (www.kwpublications.com)
This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode
